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Journal: Molecules, 2022
Volume: 27
Number: 5180
5180
Article: Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
Authors: by Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Ling-Zhi Cheong and Manat Chaijan
Link: https://www.mdpi.com/1420-3049/27/16/5180

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