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Journal: Molecules, 2022
Volume: 27
Number: 4927
Article:
Effects of Submerged Macrophytes on the Growth, Morphology, Nutritional Value, and Flavor of Cultured Largemouth Bass (Micropterus salmoides)
Authors:
by
Zhaowei Zheng, Zhijuan Nie, Yao Zheng, Xue Tang, Yi Sun, Haojun Zhu, Jiancao Gao, Pao Xu and Gangchun Xu
Link:
https://www.mdpi.com/1420-3049/27/15/4927
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