Li, X.; Morita, S.; Yamada, H.; Koga, K.; Ota, W.; Furuta, T.; Yamatsu, A.; Kim, M.
Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal. Molecules 2022, 27, 4910.
https://doi.org/10.3390/molecules27154910
AMA Style
Li X, Morita S, Yamada H, Koga K, Ota W, Furuta T, Yamatsu A, Kim M.
Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal. Molecules. 2022; 27(15):4910.
https://doi.org/10.3390/molecules27154910
Chicago/Turabian Style
Li, Xuan, Sayo Morita, Hiroaki Yamada, Keita Koga, Wakana Ota, Toma Furuta, Atsushi Yamatsu, and Mujo Kim.
2022. "Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal" Molecules 27, no. 15: 4910.
https://doi.org/10.3390/molecules27154910
APA Style
Li, X., Morita, S., Yamada, H., Koga, K., Ota, W., Furuta, T., Yamatsu, A., & Kim, M.
(2022). Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal. Molecules, 27(15), 4910.
https://doi.org/10.3390/molecules27154910