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Journal: Molecules, 2022
Volume: 27
Number: 4902
4902
Article: Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes
Authors: by Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz and Hugo Espinosa-Andrews
Link: https://www.mdpi.com/1420-3049/27/15/4902

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