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Journal: Molecules, 2022
Volume: 27
Number: 4853

Article: Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction
Authors: by Maja C. Pagnacco, Jelena P. Maksimović, Nenad T. Nikolić, Danica V. Bajuk Bogdanović, Milan M. Kragović, Marija D. Stojmenović, Stevan N. Blagojević and Jelena V. Senćanski
Link: https://www.mdpi.com/1420-3049/27/15/4853

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