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Journal: Molecules, 2022
Volume: 27
Number: 4508
4508
Article: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
Authors: by Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo, Christophe Hano, Khodir Madani and Lila Boulekbache-Makhlouf
Link: https://www.mdpi.com/1420-3049/27/14/4508

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