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Journal: Molecules, 2022
Volume: 27
Number: 4422

Article: Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry
Authors: by Yinglei Tian, Ting Xia, Xiao Qiang, Yuxuan Zhao, Shaopeng Li, Yiming Wang, Yu Zheng, Junwei Yu, Jianxin Wang and Min Wang
Link: https://www.mdpi.com/1420-3049/27/14/4422

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