Article Versions Notes

Yang Q, Lin H, Ma J, Chen N, Zhao C, Guo D, Niu B, Zhao Z, Deng X, Chen Q. An Improved POD Model for Fast Semi-Quantitative Analysis of Carbendazim in Fruit by Surface Enhanced Raman Spectroscopy. Molecules. 2022; 27(13):4230. https://doi.org/10.3390/molecules27134230

Yang, Qiaoling, Hong Lin, Jinge Ma, Niannian Chen, Chaomin Zhao, Dehua Guo, Bing Niu, Zhihui Zhao, Xiaojun Deng, and Qin Chen. 2022. "An Improved POD Model for Fast Semi-Quantitative Analysis of Carbendazim in Fruit by Surface Enhanced Raman Spectroscopy" Molecules 27, no. 13: 4230. https://doi.org/10.3390/molecules27134230

Yang, Q., Lin, H., Ma, J., Chen, N., Zhao, C., Guo, D., Niu, B., Zhao, Z., Deng, X., & Chen, Q. (2022). An Improved POD Model for Fast Semi-Quantitative Analysis of Carbendazim in Fruit by Surface Enhanced Raman Spectroscopy. Molecules, 27(13), 4230. https://doi.org/10.3390/molecules27134230