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Journal: Molecules, 2022
Volume: 27
Number: 4185
4185
Article: Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil
Authors: by Yuling Zheng, Pan Gao, Shu Wang, Yuling Ruan, Wu Zhong, Chuanrong Hu and Dongping He
Link: https://www.mdpi.com/1420-3049/27/13/4185

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