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Journal: MoleculesVolume: 27Number: 4185
Article: Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil
  • Authors:
  • Yuling Zheng1,2,
  • Pan Gao1,2,3,* and
  • Shu Wang3
  • et al.
Link: https://www.mdpi.com/1420-3049/27/13/4185

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