Zheng, Y.; Gao, P.; Wang, S.; Ruan, Y.; Zhong, W.; Hu, C.; He, D.
Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil. Molecules 2022, 27, 4185.
https://doi.org/10.3390/molecules27134185
AMA Style
Zheng Y, Gao P, Wang S, Ruan Y, Zhong W, Hu C, He D.
Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil. Molecules. 2022; 27(13):4185.
https://doi.org/10.3390/molecules27134185
Chicago/Turabian Style
Zheng, Yuling, Pan Gao, Shu Wang, Yuling Ruan, Wu Zhong, Chuanrong Hu, and Dongping He.
2022. "Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil" Molecules 27, no. 13: 4185.
https://doi.org/10.3390/molecules27134185
APA Style
Zheng, Y., Gao, P., Wang, S., Ruan, Y., Zhong, W., Hu, C., & He, D.
(2022). Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil. Molecules, 27(13), 4185.
https://doi.org/10.3390/molecules27134185
