Karrar, E.; Ahmed, I.A.M.; Wei, W.; Sarpong, F.; Proestos, C.; Amarowicz, R.; Oz, E.; Sheikha, A.F.E.; Allam, A.Y.; Oz, F.;
et al. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS. Molecules 2022, 27, 3905.
https://doi.org/10.3390/molecules27123905
AMA Style
Karrar E, Ahmed IAM, Wei W, Sarpong F, Proestos C, Amarowicz R, Oz E, Sheikha AFE, Allam AY, Oz F,
et al. Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS. Molecules. 2022; 27(12):3905.
https://doi.org/10.3390/molecules27123905
Chicago/Turabian Style
Karrar, Emad, Isam A. Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Y. Allam, Fatih Oz,
and et al. 2022. "Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS" Molecules 27, no. 12: 3905.
https://doi.org/10.3390/molecules27123905
APA Style
Karrar, E., Ahmed, I. A. M., Wei, W., Sarpong, F., Proestos, C., Amarowicz, R., Oz, E., Sheikha, A. F. E., Allam, A. Y., Oz, F., & Wang, X.
(2022). Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS. Molecules, 27(12), 3905.
https://doi.org/10.3390/molecules27123905
