Article Versions Notes

Lucena MdA, Ramos IFdS, Geronço MS, de Araújo R, da Silva Filho FL, da Silva LMLR, de Sousa RWR, Ferreira PMP, Osajima JA, Silva-Filho EC, et al. Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. Molecules. 2022; 27(12):3895. https://doi.org/10.3390/molecules27123895

Lucena, Monalisa de Alencar, Igor Frederico da Silveira Ramos, Maurycyo Silva Geronço, Ricardo de Araújo, Francisco Lopes da Silva Filho, Luís Manuel Lopes Rodrigues da Silva, Rayran Walter Ramos de Sousa, Paulo Michel Pinheiro Ferreira, Josy Anteveli Osajima, Edson Cavalcanti Silva-Filho, and et al. 2022. "Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties" Molecules 27, no. 12: 3895. https://doi.org/10.3390/molecules27123895

Lucena, M. d. A., Ramos, I. F. d. S., Geronço, M. S., de Araújo, R., da Silva Filho, F. L., da Silva, L. M. L. R., de Sousa, R. W. R., Ferreira, P. M. P., Osajima, J. A., Silva-Filho, E. C., Rizzo, M. d. S., Ribeiro, A. B., & da Costa, M. P. (2022). Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. Molecules, 27(12), 3895. https://doi.org/10.3390/molecules27123895