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Journal: Molecules, 2022
Volume: 27
Number: 3887
3887
Article: Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy
Authors: by Adriana M. Bonilla Loaiza, Rosa M. Rodríguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar and Héctor A. Ruiz
Link: https://www.mdpi.com/1420-3049/27/12/3887

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