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Journal: Molecules, 2022
Volume: 27
Number: 3870

Article: Chemotaxonomic Identification of Key Taste and Nutritional Components in ‘Shushanggan Apricot’ Fruits by Widely Targeted Metabolomics
Authors: by Bei Cui, Shu-Ming Liu and Tao Zheng
Link: https://www.mdpi.com/1420-3049/27/12/3870

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