Ntuli, S.; Leuschner, M.; Bester, M.J.; Serem, J.C.
Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. Molecules 2022, 27, 3808.
https://doi.org/10.3390/molecules27123808
AMA Style
Ntuli S, Leuschner M, Bester MJ, Serem JC.
Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. Molecules. 2022; 27(12):3808.
https://doi.org/10.3390/molecules27123808
Chicago/Turabian Style
Ntuli, Sunday, Machel Leuschner, Megan J. Bester, and June C. Serem.
2022. "Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin" Molecules 27, no. 12: 3808.
https://doi.org/10.3390/molecules27123808
APA Style
Ntuli, S., Leuschner, M., Bester, M. J., & Serem, J. C.
(2022). Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. Molecules, 27(12), 3808.
https://doi.org/10.3390/molecules27123808