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Journal: Molecules, 2022
Volume: 27
Number: 3615

Article: Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice
Authors: by Patareeya Lasunon, Nutchanat Phonkerd, Somprasong Pariwat and Nipaporn Sengkhamparn
Link: https://www.mdpi.com/1420-3049/27/11/3615

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