Rojas-González, A.; Figueroa-Hernández, C.Y.; González-Rios, O.; Suárez-Quiroz, M.L.; González-Amaro, R.M.; Hernández-Estrada, Z.J.; Rayas-Duarte, P.
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. Molecules 2022, 27, 3400.
https://doi.org/10.3390/molecules27113400
AMA Style
Rojas-González A, Figueroa-Hernández CY, González-Rios O, Suárez-Quiroz ML, González-Amaro RM, Hernández-Estrada ZJ, Rayas-Duarte P.
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. Molecules. 2022; 27(11):3400.
https://doi.org/10.3390/molecules27113400
Chicago/Turabian Style
Rojas-González, Alexis, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios, Mirna Leonor Suárez-Quiroz, Rosa MarÃa González-Amaro, Zorba Josué Hernández-Estrada, and Patricia Rayas-Duarte.
2022. "Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review" Molecules 27, no. 11: 3400.
https://doi.org/10.3390/molecules27113400
APA Style
Rojas-González, A., Figueroa-Hernández, C. Y., González-Rios, O., Suárez-Quiroz, M. L., González-Amaro, R. M., Hernández-Estrada, Z. J., & Rayas-Duarte, P.
(2022). Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. Molecules, 27(11), 3400.
https://doi.org/10.3390/molecules27113400
