Article Versions Notes

Bodó A, Radványi L, Kőszegi T, Csepregi R, Nagy DU, Farkas Á, Kocsis M. Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content. Molecules. 2021; 26(9):2825. https://doi.org/10.3390/molecules26092825

Bodó, Alexandra, Lilla Radványi, Tamás Kőszegi, Rita Csepregi, Dávid U. Nagy, Ágnes Farkas, and Marianna Kocsis. 2021. "Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content" Molecules 26, no. 9: 2825. https://doi.org/10.3390/molecules26092825

Bodó, A., Radványi, L., Kőszegi, T., Csepregi, R., Nagy, D. U., Farkas, Á., & Kocsis, M. (2021). Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content. Molecules, 26(9), 2825. https://doi.org/10.3390/molecules26092825