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Journal: MoleculesVolume: 26Number: 2788
Article: Effect of Cryostructuring Treatment on Some Properties of Xanthan and Karaya Cryogels for Food Applications
- Authors:
- Jonathan Coria-Hernández1,*,
- Rosalía Meléndez-Pérez1 and
- Abraham Méndez-Albores2
- et al.
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