Article Versions Notes

Zhang Y-Z, Si J-J, Li S-S, Zhang G-Z, Wang S, Zheng H-Q, Hu F-L. Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+). Molecules. 2021; 26(9):2778. https://doi.org/10.3390/molecules26092778

Zhang, Yan-Zheng, Juan-Juan Si, Shan-Shan Li, Guo-Zhi Zhang, Shuai Wang, Huo-Qing Zheng, and Fu-Liang Hu. 2021. "Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)" Molecules 26, no. 9: 2778. https://doi.org/10.3390/molecules26092778

Zhang, Y.-Z., Si, J.-J., Li, S.-S., Zhang, G.-Z., Wang, S., Zheng, H.-Q., & Hu, F.-L. (2021). Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+). Molecules, 26(9), 2778. https://doi.org/10.3390/molecules26092778