Order Article Reprints

Giannakourou MC, Poulis S, Konteles SJ, Dipla A, Lougovois VP, Kyrana V, Proestos C, Sinanoglou VJ. Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets. Molecules. 2021; 26(9):2727. https://doi.org/10.3390/molecules26092727

Giannakourou, Maria C., Stylianos Poulis, Spyridon J. Konteles, Akrivi Dipla, Vladimiros P. Lougovois, Vassiliki Kyrana, Charalampos Proestos, and Vassilia J. Sinanoglou. 2021. "Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets" Molecules 26, no. 9: 2727. https://doi.org/10.3390/molecules26092727

Giannakourou, M. C., Poulis, S., Konteles, S. J., Dipla, A., Lougovois, V. P., Kyrana, V., Proestos, C., & Sinanoglou, V. J. (2021). Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets. Molecules, 26(9), 2727. https://doi.org/10.3390/molecules26092727