Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques
Cadi, H.E.; Bouzidi, H.E.; Selama, G.; Ramdan, B.; Majdoub, Y.O.E.; Alibrando, F.; Arena, K.; Lovillo, M.P.; Brigui, J.; Mondello, L.; Cacciola, F.; Salerno, T.M.G. Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques. Molecules 2021, 26, 2710. https://doi.org/10.3390/molecules26092710
Cadi HE, Bouzidi HE, Selama G, Ramdan B, Majdoub YOE, Alibrando F, Arena K, Lovillo MP, Brigui J, Mondello L, Cacciola F, Salerno TMG. Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques. Molecules. 2021; 26(9):2710. https://doi.org/10.3390/molecules26092710
Chicago/Turabian StyleCadi, Hafssa E., Hajar E. Bouzidi, Ginane Selama, Btissam Ramdan, Yassine O.E. Majdoub, Filippo Alibrando, Katia Arena, Miguel P. Lovillo, Jamal Brigui, Luigi Mondello, Francesco Cacciola, and Tania M.G. Salerno. 2021. "Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques" Molecules 26, no. 9: 2710. https://doi.org/10.3390/molecules26092710