Wu, P.-Y.; Chen, H.; Su, N.-W.; Chiou, T.-Y.; Lee, W.-J.
First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector. Molecules 2021, 26, 2702.
https://doi.org/10.3390/molecules26092702
AMA Style
Wu P-Y, Chen H, Su N-W, Chiou T-Y, Lee W-J.
First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector. Molecules. 2021; 26(9):2702.
https://doi.org/10.3390/molecules26092702
Chicago/Turabian Style
Wu, Ping-Yi, Hsuan Chen, Nan-Wei Su, Tai-Ying Chiou, and Wei-Ju Lee.
2021. "First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector" Molecules 26, no. 9: 2702.
https://doi.org/10.3390/molecules26092702
APA Style
Wu, P.-Y., Chen, H., Su, N.-W., Chiou, T.-Y., & Lee, W.-J.
(2021). First Determination of Glycidyl Ester Species in Edible Oils by Reverse-Phase Ultra-Performance Liquid Chromatography Coupled with an Evaporative Light-Scattering Detector. Molecules, 26(9), 2702.
https://doi.org/10.3390/molecules26092702