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Journal: Molecules, 2021
Volume: 26
Number: 2647
2647
Article: Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)
Authors: by Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum and Sascha Rohn
Link: https://www.mdpi.com/1420-3049/26/9/2647

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