Groth, S.; Budke, C.; Weber, T.; Neugart, S.; Brockmann, S.; Holz, M.; Sawadski, B.C.; Daum, D.; Rohn, S.
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica). Molecules 2021, 26, 2647.
https://doi.org/10.3390/molecules26092647
AMA Style
Groth S, Budke C, Weber T, Neugart S, Brockmann S, Holz M, Sawadski BC, Daum D, Rohn S.
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica). Molecules. 2021; 26(9):2647.
https://doi.org/10.3390/molecules26092647
Chicago/Turabian Style
Groth, Sabrina, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, and Sascha Rohn.
2021. "Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)" Molecules 26, no. 9: 2647.
https://doi.org/10.3390/molecules26092647
APA Style
Groth, S., Budke, C., Weber, T., Neugart, S., Brockmann, S., Holz, M., Sawadski, B. C., Daum, D., & Rohn, S.
(2021). Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica). Molecules, 26(9), 2647.
https://doi.org/10.3390/molecules26092647