Ferrari, N.; Maestri, C.A.; Bettotti, P.; Grassi, M.; Abrami, M.; Scarpa, M.
Effect of Process Conditions and Colloidal Properties of Cellulose Nanocrystals Suspensions on the Production of Hydrogel Beads. Molecules 2021, 26, 2552.
https://doi.org/10.3390/molecules26092552
AMA Style
Ferrari N, Maestri CA, Bettotti P, Grassi M, Abrami M, Scarpa M.
Effect of Process Conditions and Colloidal Properties of Cellulose Nanocrystals Suspensions on the Production of Hydrogel Beads. Molecules. 2021; 26(9):2552.
https://doi.org/10.3390/molecules26092552
Chicago/Turabian Style
Ferrari, Nicola, Cecilia Ada Maestri, Paolo Bettotti, Mario Grassi, Michela Abrami, and Marina Scarpa.
2021. "Effect of Process Conditions and Colloidal Properties of Cellulose Nanocrystals Suspensions on the Production of Hydrogel Beads" Molecules 26, no. 9: 2552.
https://doi.org/10.3390/molecules26092552
APA Style
Ferrari, N., Maestri, C. A., Bettotti, P., Grassi, M., Abrami, M., & Scarpa, M.
(2021). Effect of Process Conditions and Colloidal Properties of Cellulose Nanocrystals Suspensions on the Production of Hydrogel Beads. Molecules, 26(9), 2552.
https://doi.org/10.3390/molecules26092552