Article Versions Notes

van der Linde C, Barone M, Turroni S, Brigidi P, Keleszade E, Swann JR, Costabile A. An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects. Molecules. 2021; 26(8):2330. https://doi.org/10.3390/molecules26082330

van der Linde, Carmen, Monica Barone, Silvia Turroni, Patrizia Brigidi, Enver Keleszade, Jonathan R. Swann, and Adele Costabile. 2021. "An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects" Molecules 26, no. 8: 2330. https://doi.org/10.3390/molecules26082330

van der Linde, C., Barone, M., Turroni, S., Brigidi, P., Keleszade, E., Swann, J. R., & Costabile, A. (2021). An In Vitro Pilot Fermentation Study on the Impact of Chlorella pyrenoidosa on Gut Microbiome Composition and Metabolites in Healthy and Coeliac Subjects. Molecules, 26(8), 2330. https://doi.org/10.3390/molecules26082330