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Journal: Molecules, 2021
Volume: 26
Number: 2242

Article: The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Authors: by Anne-Sophie Schou Jødal, Tomasz Pawel Czaja, Frans W. J. van den Berg, Birthe Møller Jespersen and Kim Lambertsen Larsen
Link: https://www.mdpi.com/1420-3049/26/8/2242

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