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Journal: Molecules, 2021
Volume: 26
Number: 2170

Article: The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
Authors: by Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez and Rafael Germán Campos-Montiel
Link: https://www.mdpi.com/1420-3049/26/8/2170

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