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Journal: Molecules, 2021
Volume: 26
Number: 2170
Article:
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese
Authors:
by
Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado, Andrea Paloma Zepeda-Velázquez and Rafael Germán Campos-Montiel
Link:
https://www.mdpi.com/1420-3049/26/8/2170
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