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Ansary J, Giampieri F, Forbes-Hernandez TY, Regolo L, Quinzi D, Gracia Villar S, Garcia Villena E, Tutusaus Pifarre K, Alvarez-Suarez JM, Battino M, et al. Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies. Molecules. 2021; 26(8):2108. https://doi.org/10.3390/molecules26082108

Ansary, Johura, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, and et al. 2021. "Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies" Molecules 26, no. 8: 2108. https://doi.org/10.3390/molecules26082108

Ansary, J., Giampieri, F., Forbes-Hernandez, T. Y., Regolo, L., Quinzi, D., Gracia Villar, S., Garcia Villena, E., Tutusaus Pifarre, K., Alvarez-Suarez, J. M., Battino, M., & Cianciosi, D. (2021). Nutritional Value and Preventive Role of Nigella sativa L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies. Molecules, 26(8), 2108. https://doi.org/10.3390/molecules26082108