Zięba, T.; Wilczak, A.; Kobryń, J.; Musiał, W.; Kapelko-Żeberska, M.; Gryszkin, A.; Meisel, M.
The Annealing of Acetylated Potato Starch with Various Substitution Degrees. Molecules 2021, 26, 2096.
https://doi.org/10.3390/molecules26072096
AMA Style
Zięba T, Wilczak A, Kobryń J, Musiał W, Kapelko-Żeberska M, Gryszkin A, Meisel M.
The Annealing of Acetylated Potato Starch with Various Substitution Degrees. Molecules. 2021; 26(7):2096.
https://doi.org/10.3390/molecules26072096
Chicago/Turabian Style
Zięba, Tomasz, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, and Marta Meisel.
2021. "The Annealing of Acetylated Potato Starch with Various Substitution Degrees" Molecules 26, no. 7: 2096.
https://doi.org/10.3390/molecules26072096
APA Style
Zięba, T., Wilczak, A., Kobryń, J., Musiał, W., Kapelko-Żeberska, M., Gryszkin, A., & Meisel, M.
(2021). The Annealing of Acetylated Potato Starch with Various Substitution Degrees. Molecules, 26(7), 2096.
https://doi.org/10.3390/molecules26072096