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Journal: Molecules, 2021
Volume: 26
Number: 2073

Article: Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham
Authors: by Elena M. Gómez-Sáez, Natalia Moratalla-López, Cándida Lorenzo, Herminia Vergara and Gonzalo L. Alonso
Link: https://www.mdpi.com/1420-3049/26/7/2073

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