Production of Pyracantha Polysaccharide-Iron(III) Complex and Its Biologic Activity
Abstract
:1. Introduction
2. Results and Discussion
2.1. Establishment of a Standard Curve for Iron
2.2. Response Surface Optimization of PPI Complexsynthesis Conditions
2.3. Characterisation of PPI
2.4. Antioxidant Activity of PPI
2.5. Effect of PPI on Cell Viability and Cell Morphology
2.6. PPI Increased Levels of Reactive Oxygen Species
2.7. Loss of Mitochondrial Membrane Potential (∆ψm) and Apoptosis Induction
2.8. PPI Induces Nuclear DNA Breakage
2.9. PPI Affected Gene Expression in Skov3 Cells
3. Conclusions
4. Materials and Methods
4.1. Drugs and Reagents
4.2. Preparation of Polysaccharide
4.3. Single Factor Experimental Data Analysis
4.4. Synthesis of Pyracantha Polysaccharide-Iron(III) Complex (PPI)
4.5. Response Surface Design
4.6. Determination of PPI
4.6.1. Establishment of Standard Curve for Iron
4.6.2. Determination of the Iron Content in PPI
4.6.3. Experimental Design
4.6.4. Antioxidant Activities of PPI
4.7. Characterisation of PPI
4.7.1. UV and FTIR Analysis
4.7.2. SEM Analysis
4.7.3. Circular Dichroism (CD) Analysis
4.7.4. Structural Characteristics of PSPF and PPI
4.7.5. Thermogravimetric Analysis (TGA)
4.7.6. Nuclear Magnetic Resonance (NMR) Analysis
4.7.7. Cytotoxicity of PPI Assay and ROS Assay
4.7.8. Jc-1 Assays, TUNEL Assay and Immunohistochemistry
4.7.9. Western Blot Analysis
4.7.10. Bioinformatics Analysis of the mRNA Expression Profile
4.7.11. Statistical Method
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Sample Availability
References
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Source | Sum of Squares | Degree of Freedom | Mean Square | F Value | p Value |
---|---|---|---|---|---|
Model | 60.38 | 9 | 6.710 | 89.09 | <0.0001 *** |
X1 | 4.96 | 1 | 4.961 | 65.88 | <0.0001 *** |
X2 | 13.65 | 1 | 13.650 | 181.26 | <0.0001 *** |
X3 | 19.75 | 1 | 19.750 | 262.25 | <0.0001 *** |
X1 × X2 | 6.55 | 1 | 6.550 | 87.02 | <0.0001 *** |
X1 × X3 | 0.06 | 1 | 0.058 | 0.76 | 0.4108 |
X2 × X3 | 6.79 | 1 | 6.790 | 90.11 | <0.0001 *** |
X12 | 4.98 | 1 | 4.980 | 66.15 | <0.0001 *** |
X22 | 3.19 | 1 | 3.190 | 42.34 | <0.0003 *** |
X32 | 0.02 | 1 | 0.015 | 0.20 | 0.6685 |
Residual | 0.53 | 7 | 0.075 | ||
Lack of Fit | 0.27 | 3 | 0.091 | 1.43 | 0.3586 |
Pure Error | 0.25 | 4 | 0.064 | ||
Cor Total | 60.91 | 16 | |||
R2 = 0.99 | R2Adj = 0.98 | R2pred = 0.92 | Adeq Precisior = 33.86 |
Run | Level | |||
---|---|---|---|---|
X1 | X2 | X3 | Fe (%) | |
1 | 0 | 0 | 0 | 26.27 |
2 | 1 | 1 | 0 | 27.90 |
3 | 0 | 1 | 1 | 23.88 |
4 | 0 | 1 | −1 | 29.86 |
5 | 1 | 0 | −1 | 27.55 |
6 | 1 | 0 | 1 | 24.40 |
7 | 0 | 0 | 0 | 26.80 |
8 | −1 | 0 | 1 | 23.35 |
9 | 0 | 0 | 0 | 26.20 |
10 | 0 | −1 | 1 | 23.84 |
11 | 1 | −1 | 0 | 22.76 |
12 | 0 | −1 | −1 | 24.61 |
13 | 0 | 0 | 0 | 26.2 |
14 | −1 | 1 | 0 | 23.48 |
15 | −1 | −1 | 0 | 23.46 |
16 | 0 | 0 | 0 | 26.32 |
17 | −1 | 0 | −1 | 26.02 |
Variable | Symbols | Coded Levels | ||
---|---|---|---|---|
Coded | −1 | 0 | 1 | |
pH | X1 | 7 | 8 | 9 |
Reaction temperature | X2 | 50 | 60 | 70 |
Sodium Citrate tribasic/Polysaccharide ratio | X3 | 0.5 | 1.25 | 2 |
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Li, W.-F.; Ma, H.-H.; Yuan, S.; Zhang, X.-F. Production of Pyracantha Polysaccharide-Iron(III) Complex and Its Biologic Activity. Molecules 2021, 26, 1949. https://doi.org/10.3390/molecules26071949
Li W-F, Ma H-H, Yuan S, Zhang X-F. Production of Pyracantha Polysaccharide-Iron(III) Complex and Its Biologic Activity. Molecules. 2021; 26(7):1949. https://doi.org/10.3390/molecules26071949
Chicago/Turabian StyleLi, Wan-Fen, Hao-Hai Ma, Shuai Yuan, and Xi-Feng Zhang. 2021. "Production of Pyracantha Polysaccharide-Iron(III) Complex and Its Biologic Activity" Molecules 26, no. 7: 1949. https://doi.org/10.3390/molecules26071949