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Journal: Molecules, 2021
Volume: 26
Number: 1847
1847
Article: Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes
Authors: by Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago and Francisco Javier García-Alonso
Link: https://www.mdpi.com/1420-3049/26/7/1847

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