Paladines-Quezada, D.F.; Fernández-Fernández, J.I.; Moreno-Olivares, J.D.; Bleda-Sánchez, J.A.; Gómez-Martínez, J.C.; Martínez-Jiménez, J.A.; Gil-Muñoz, R.
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines. Molecules 2021, 26, 1689.
https://doi.org/10.3390/molecules26061689
AMA Style
Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R.
Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines. Molecules. 2021; 26(6):1689.
https://doi.org/10.3390/molecules26061689
Chicago/Turabian Style
Paladines-Quezada, Diego F., José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, and Rocío Gil-Muñoz.
2021. "Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines" Molecules 26, no. 6: 1689.
https://doi.org/10.3390/molecules26061689
APA Style
Paladines-Quezada, D. F., Fernández-Fernández, J. I., Moreno-Olivares, J. D., Bleda-Sánchez, J. A., Gómez-Martínez, J. C., Martínez-Jiménez, J. A., & Gil-Muñoz, R.
(2021). Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines. Molecules, 26(6), 1689.
https://doi.org/10.3390/molecules26061689
