Next Article in Journal
A Novel Validated Injectable Colistimethate Sodium Analysis Combining Advanced Chemometrics and Design of Experiments
Next Article in Special Issue
Substrate Specificity of Chimeric Enzymes Formed by Interchange of the Catalytic and Specificity Domains of the 5-Nucleotidase UshA and the 3-Nucleotidase CpdB
Previous Article in Journal
Effects of Polydispersity on the Phase Behavior of Additive Hard Spheres in Solution
Previous Article in Special Issue
Genetically Encodable Scaffolds for Optimizing Enzyme Function
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Zymography for Picogram Detection of Lipase and Esterase Activities

by
Andre Mong Jie Ng
1,2,3,
Hongfang Zhang
3 and
Giang Kien Truc Nguyen
3,*
1
Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 8 Medical Drive, Singapore 117596, Singapore
2
NUS Synthetic Biology for Clinical and Technological Innovation, Centre for Life Sciences, National University of Singapore, 14 Medical Drive, Singapore 117456, Singapore
3
WIL@NUS Corporate Laboratory, Wilmar International Limited, Centre for Translational Medicine, 14 Medical Drive, Singapore 117599, Singapore
*
Author to whom correspondence should be addressed.
Molecules 2021, 26(6), 1542; https://doi.org/10.3390/molecules26061542
Submission received: 29 January 2021 / Revised: 9 March 2021 / Accepted: 9 March 2021 / Published: 11 March 2021

Abstract

:
Lipases and esterases are important catalysts with wide varieties of industrial applications. Although many methods have been established for detecting their activities, a simple and sensitive approach for picogram detection of lipolytic enzyme quantity is still highly desirable. Here we report a lipase detection assay which is 1000-fold more sensitive than previously reported methods. Our assay enables the detection of as low as 5 pg and 180 pg of lipolytic activity by direct spotting and zymography, respectively. Furthermore, we demonstrated that the detection sensitivity was adjustable by varying the buffering capacity, which allows for screening of both high and low abundance lipolytic enzymes. Coupled with liquid chromatography-mass spectrometry, our method provides a useful tool for sensitive detection and identification of lipolytic enzymes.

1. Introduction

Lipases and esterases are ubiquitous in nature and can be found in all domains of life. These enzymes serve crucial roles for nutrition acquisition [1,2,3] in the degradation of organic materials [4,5,6] and in metabolic signalling pathways [7]. Lipases and esterases are loosely distinguished by the nature of their substrate preferences [8]. Where lipases favor the lipolysis of the ester bonds of long-chain triacylglycerols, esterases prefer shorter-chain substrates. Together, they deliver broad applications in biofuel production, cosmetic, food processing and pharmaceutical industries [9,10,11]. Therefore, it is not surprising there are ongoing intensive research efforts to screen microbes for new lipases and esterases with desirable catalytic properties for diverse industrial applications.
To facilitate the discovery of new lipases and esterases, sensitive screening methods are highly desirable and sought after. Such methods will reduce the laborious and costly experimental time and allow for detection of lipolytic enzymes presented in low abundance. A popular method for lipase screening is based on the formation of a fluorescence complex between the released free fatty acids and rhodamine B [12,13]. Although this method has been widely applied for the screening of new lipase-producing organisms, it suffers from a long incubation time and the lack of sensitivity. Other detection assays employ fluorescent substrates such as para-nitrophenyl or methylumbelliferyl-derivative substrates, which are expensive and may behave differently from natural substrates [14,15,16,17,18,19,20].
More than a decade ago, a simple activity method was described with the use of phenol red as an indicator to screen for lipases and esterases [21,22]. This detection method took advantage of the decrease in pH value, where the released free fatty acids during lipolysis creates a colour change in the indicator. As compared to other pH-based indicators, such as victoria blue, neutral red and methyl red, phenol red is the most sensitive indicator [23,24,25]. This sensitivity allows for the detection of a small changes in pH, where the method’s detection limit has been reported to be 0.5 enzyme unit (U) on a chromogenic agar plate and 5 µg amount of lipolytic enzyme by zymography [21].
Here, we present an improved lipase detection assay which is 1000-fold more sensitive than previously reported method by Singh and coworkers [21]. These improvements include the optimisation of specific buffers and experimental conditions. Under our optimised conditions, we were able to detect lipolytic activity with amounts as low as 0.01 mU (equivalent to ~5 pg of enzyme) and 0.375 mU (~180 pg) via chromogenic agar plate and zymography, respectively. To demonstrate our method’s applicability, we were able to detect pools of different lipolytic enzymes from crude and unprocessed cell culture of several microbial strains. In addition, we demonstrated that the identification of lipolytic enzymes was possible via peptide mass fingerprinting with our Zymogram-Liquid Chromatography-Mass Spectrometry (Zymogram-LC-MS) workflow. Our reported workflow will greatly facilitate the screening and discovery of new lipolytic enzymes.

2. Results

2.1. Improvement of Zymogram Detection Limit to Enable Picogram Detection of Lipases

Singh and co-workers previously reported a zymographic detection limit of 5 µg on a phenol red chromogenic agar plate [21]. In that study, the native-polyacrylamide gel-electrophoresis (native-PAGE) gel was equilibrated with 50 mM Tris-HCl buffer (pH 8.0) and overlaid with molten chromogenic agar substrate. We speculated that the strong buffering capacity would reduce the zymogram detection sensitivity. Therefore, we replaced Tris-HCl buffer with a neutral salt solution (25 mM NaCl) in our assay. The usage of 25 mM NaCl solution enhances protein stability as many proteins are known to be unstable in low ionic strength medium such as water. The NaCl concentration can also be further altered depending on the specific protein stability requirements. In addition, NaCl concentrations between 10 mM to 2 M did not change the colour of the chromogenic agar plate (data not shown).
To determine if our method would improve the zymogram sensitivity, we used commercially available enzyme Lipolase as the standard for our experiment. Different amounts of Lipolase ranging from 0.16 to 25 mU were separated by native-PAGE. After electrophoresis, the protein gels were equilibrated with either 50 mM Tris-HCl buffer (pH 8.0) or 25 mM NaCl solution at 4 °C. Equilibrated protein gels were overlaid onto a chromogenic agar plate containing 1% v/v tributyrin. After incubation at 37 °C for 30–45 min, clear yellow bands were observed on our protein gel equilibrated with 25 mM NaCl, whereas no observable yellow band was found on protein gel equilibrated with Tris-HCl buffer. The Lipolase amount, corresponding to 0.375 mU (~180 pg), was detected via our method as compared to 5 µg of Lipolase in the original method [21,26], significantly improving detection sensitivity. With an extended incubation time of 12–24 h at 37 °C, further lipolytic activities as low as 0.09 mU were observed (data not shown). Our results indicate that by carefully selecting the gel equilibrating buffer, sensitivity of the zymogram could be increased by more than 1000-fold (Figure 1). Furthermore, instead of pouring the hot molten chromogenic agar substrate, we simplified the method by overlaying the native-PAGE gel on a premade chromogenic agar plate. This change reduces the risks of thermal deactivation of enzymes and further improves the detection sensitivity. Our improved method allows for the detection of picogram quantities of lipolytic enzymes, which would otherwise gone undetected with the previously reported protocol [21]. It is noteworthy that the contrast of the gel overlay using 25 mM NaCl was not as significant as that with 50 mM Tris-HCl buffer (pH 8.0) (Figure 1). We addressed this issue by adding 0.5 mM Tris-HCl (pH 8.0) into our equilibrating buffer to improve the detection contrast of lipolytic activity against the chromogenic agar background.

2.2. Calibration of Lipolytic Activity Detection Limit on Chromogenic Agar Plate

To determine the sensitivity limit of the chromogenic agar plate for detection of lipolytic activity, Lipolase solution was spotted directly on the agar plate. As the assay is highly sensitive to pH and buffer strength, the existing Lipolase storage buffer was exchanged to 25 mM NaCl with a PD-10 desalting column (Cytiva, USA). Lipolase was serially diluted two-fold and spotted onto a chromogenic agar plate containing 1% v/v tributyrin, 0.01% w/v phenol red and 10 mM CaCl2. The release of free fatty acids upon lipolysis of tributyrin causes a colour change from red or orange to yellow. After incubation at 37 °C for 30 min, lipolytic activities with the Lipolase amounts as low as 0.01 mU were observed (Figure 2). No change in colour was observed for 25 mM NaCl solution or heat-deactivated control samples (data not shown). As the specific activity of Lipolase was estimated to be about 2000 U/mg [26], our detection limit of 0.010 mU is equivalent to about 5 pg amount of lipolytic enzyme.

2.3. Optimisation of Buffer Strength Effect on the Detection Sensitivity

To determine the effect of buffer strength on the detection sensitivity, tributyrin chromogenic agar plates were prepared with different concentrations of MOPS (3-(N-morpholino)propanesulfonic acid) (pH 7.4) ranging from 0.1 to 5 mM. Lipolase solution was spotted onto the chromogenic agar plates, incubated at 37 °C for 15 min and the yellow lipolytic zones were measured. In Table 1, our data show an inverse correlation between the lipolytic diameters zones and MOPS buffer strength. At 5 mM MOPS buffer, no visible lipolytic zone was observed at Lipolase amount below 5.6 mU, whereas at 1 mM or lower MOPS concentration zones were clearly visible at 1.4 mU of Lipolase. Therefore, by varying the buffer concentrations we could adjust the sensitivity of the detection plates, which would be useful for screening of both high and low abundance lipolytic enzymes.

2.4. Detection of Lipases from Crude Microbial Cultures

Having improved the sensitivity and conditions of zymographic detection, we proceeded to demonstrate the detection of several known microbial lipase-producing strains. Crude culture supernatants were separated via 12% native-PAGE. The protein gels were equilibrated with 0.5 mM Tris-HCl buffer (pH 8.0) with 25 mM NaCl for three times, at 4 °C for 10 min and overlaid on a 1% v/v tributyrin chromogenic agar plate. We anticipated that our method would allow direct detection of lipolytic activity in crude microbial culture extract without the need for concentration or lyophilisation of the samples. Figure 3 shows that lipolytic activities were detectable for all the examined strains except for Penicillium simplicissimum. This result supports the general applicability of our method, which facilitates the detection of lipolytic enzymes from crude and unprocessed microbial culture media.

2.5. Identification of Lipase with Zymogram-LC-MS

To validate the use of our method for lipase discovery, we used a combination of zymography, in-gel digestion and Liquid Chromatography-Mass Spectrometry (LC-MS) for lipase identification by peptide mass fingerprinting. Commercially available Lipolase was opted to demonstrate the proof of concept. Different concentrations of Lipolase (100, 10 and 1 mU, approximately equivalent to 50, 5 and 0.5 ng concentration of protein, respectively) were separated with a native-PAGE gel and developed on a chromogenic agar plate supplemented with 1% v/v tributyrin. Gel areas which displayed colour change from red and orange to yellow were excised and in-gel digested with trypsin (Figure 4). Resulting peptides were separated, detected, and analysed with LC-MS. For a gel piece with 100 mU Lipolase separated with native-PAGE, 180 peptides were detected, of which six peptides matched the UniProt protein sequence of Thermomyces lanuginosus lipase (UniProt entry O59952, LIP_THELA) (Table 2). Other proteins detected which had two or more unique peptides matches included trypsin, keratin type II cytoskeletal, RNA-directed RNA polymerase L, villin-1 and histone acetyltransferase 4 (Table 3). For samples containing 10 and 1 mU Lipolase separated with native-PAGE, peptides belonging to Thermomyces lanuginosus lipase were not confidently detected. Although our zymography method allows for detection of lipolytic enzyme amount as low as 0.375 mU (approximate enzyme concentration of 180 pg) (Figure 2), peptide mass fingerprinting for LC-MS analysis required approximately 50 ng of protein for reliable identification.

3. Discussion

Lipases and esterases are important catalysts for a wide range of industrial applications [1,2,3,4,5,7,11]. As the research for these enzymes matures, the output of commercial lipases into the market will gradually decrease. The invention of simple and sensitive detection methods for lipolytic enzymes will recatalyse the discovery of new lipases and esterases.
Here, we presented a simple, highly sensitive and economical method using phenol red as an indicator for picogram detection of lipolytic enzymes. We developed and optimised the experimental conditions to improve detection sensitivity by more than 1000-fold [21]. The key finding is that the use of neutral salt solution for equilibration greatly enhanced the detection sensitivity of lipolytic enzymes compared to a strong buffered solution, such as Tris-HCl. In addition, we used a premade chromogenic agar plate for the overlaying of the native-PAGE gel instead of pouring hot molten agar. This is extremely vital for detection of cold-adapted and heat-sensitive lipolytic enzymes, which may be deactivated at high temperatures. Using our improved protocol, we could detect lipolytic activity as low as 0.01 mU and 0.375 mU by direct spotting and zymography, respectively. Furthermore, we also demonstrated that the detection sensitivity is customizable, depending on the experimental needs, by adjusting the buffering capacity of the detection plates. In comparison with methods previously reported (Table 4), our method is easy to perform, uses inexpensive substrates, allows for quick and qualitative analyses of lipolytic enzymes which are temperature sensitive and expressed in low abundance.
The developed method was also successfully applied to unconcentrated crude microbial culture media. We were able to detect lipolytic enzymes produced by Aspergillus aculeatus [29], Colletotrichum gloeosporioides [30,31,32], Fusarium solani [33,34,35,36,37,38], Penicillium expansum [6,39,40,41,42], and Trichoderma harzianum [43,44,45,46,47]. The choice of substrates used in chromogenic agar detection is not limited to triglycerides, but could also extended to di- or monoglycerides, vinyl laurate and other acyl ester substrates, which would be beneficial for screening of partial-glyceride lipases or steryl esterases. In addition, by combining zymography with LC-MS, previously undiscovered lipases could be uncovered from existing or novel microbial strains.
In conclusion, we reported an improved method for picogram detection of lipase and esterase activities. We envision a broad application of our method in screening and discovery of lipolytic enzymes.

4. Materials and Methods

4.1. Isolation and Cultivation of Microbial Strains

Reagents described in all experiments were purchased from Sigma-Aldrich (Singapore) unless stated otherwise.
Microbes (Aspergillus aculeatus, Colletotrichum gloeosporioides, Fusarium solani, Penicillium expansum, Penicillium simplicissimum and Trichoderma harzianum) in this study were obtained from Wilmar International’s in-house microbial culture collection. These strains were grown on agar culture containing 1.5% agar, 1% v/v olive oil, 10 μg/mL Rhodamine B, 5% v/v Lysogeny Broth [0.5% w/v tryptone, 0.5% w/v yeast extract and 5% w/v NaCl], with minimal media [(0.073% w/v Na2HPO4, 0.035% w/v KH2PO4, 0.01% w/v MgSO4·7H2O, 0.075% w/v NH4NO3, 0.025% w/v NaHCO3, 0.0002% w/v MnSO4 and 0.002% w/v FeSO4] [48] and incubated at room temperature until mycelia were visually detectable.
Liquid culture used for lipase-producing enzyme contained minimal media [48] and was supplemented with 1% v/v olive oil and 5% Lysogeny Broth. Microbial strains were inoculated with sterile loops into 24-well plates (Nunc) and cultured at 28 °C, 120 rpm for 72 to 144 h.
Lipolase (lipase from Thermomyces lanuginosus, Sigma Aldrich L0777) was used as the lipolytic enzyme standard. Lipolytic enzymatic activity was measured using tributyrin as substrate. One-unit of activity was defined as the amount of enzyme catalysing the lipolysis of 1 µmol fatty acid per min.

4.2. Detection of Lipase Activity via Chromogenic Agar Plates

Chromogenic agar plates were prepared by using 0.01% w/v phenol red, 1% v/v tributyrin, 10 mM CaCl2 and 1% w/v agarose (Vivantis, Malaysia) as previously described [21]. The pH was adjusted to between 7.3–7.4 with 50 mM KOH using an accumet AB250 pH/ISE pH meter (Fisher Scientific, Waltham, MA, USA). Known amounts of Lipolase were spotted into chromogenic agar plates and allowed to develop at 37 °C for 5 to 60 min. Images were analysed using open-source software Fiji (ImageJ) [49]. A brightness tool was used in autoscaled mode to optimise visualisation of images (Image>Adjust>Brightness/Contrast>Auto).

4.3. Detection of Lipase Activity by Zymography

Native-PAGE was performed as previously described [50]. Gels were casted with 5% stacking gel and 12% resolving gel. Lipolytic enzymes were separated at 4 °C, 120 V for 60 min. After rinsing three times with distilled water, gels were equilibrated three times with 25 mM NaCl with or without 0.5 mM Tris-HCl (pH 8.0) at 4 °C for 10 min each time with gentle agitation. The inclusion of 0.5 mM Tris-HCl, (pH 8.0) in the equilibrating buffer is optional to improve the contrast of the lipolytic zones against the chromogenic agar background. Equilibrated gels were placed onto chromogenic agar plates and incubated at 37 °C for 5 to 60 min. Images were analysed using open-source software Fiji (ImageJ) [49]. A brightness tool was used in autoscaled mode to optimise visualisation of images (Image>Adjust>Brightness/Contrast>Auto).

4.4. Peptide Mass Fingerprinting with LC-MS

Lipolytic zones displaying colour change (from red or orange to yellow) were excised out and in-gel digested into peptides, as previously described [51]. Briefly, excised gel pieces containing potential lipolytic enzymes were destained, reduced, alkylated and tryptic digested. Extracted peptides were vacuum dried with a Concentrator plus vacuum concentrator (Eppendorf, Hamburg, Germany) and resuspended in acetonitrile and formic acid for peptide sequencing with LC-MS.
In-gel digested samples were analysed on the Ultimate 3000 High-Performance Liquid Chromatogaphy system (Thermo Scientific, Waltham, MA, USA) coupled to Q Exactive Plus Orbitrap Mass Spectrometer (Thermo Scientific, USA), as previously described [52]. 5 µL of digested protein samples were separated on the Acclaim PepMap RSLC C18 Column (300 µm × 150 mm, 3 µm, 100 Å) (Thermo Scientific, USA). Flow rate was set at 10 µl/min, with 0.1% v/v formic acid (Merck, Kenilworth, NJ, USA) in distilled water as solvent A and 0.1% v/v formic acid in acetonitrile (Merck, USA) as solvent B. The running gradient was as followed: 5% solvent B from 0 to 2 min, 5 to 70% solvent B from 2 to 21 min, 70 to 99% solvent B from 21 to 21.3 min, 99% solvent B from 21.3 to 25.5 min, 99 to 1% solvent B from 25.5 to 26 min, and 1% solvent B from 26 to 30 min. Data acquired on the mass spectrometer was operated in full scan mode followed by data-dependent tandem mass spectrometry (MS/MS) acquisition over a mass range of 300–1800 m/z.

4.5. Data Analysis

Data analysis was performed with PEAKS Studio 7.5 (build 20150615) as previously described [53]. Sequenced peptides were identified, and de novo assembled. Assembled peptides were searched against UniProt reference proteome database (559 213 sequences, updated on 12 September 2019) with a mass error tolerance for parent ion mass was ±10 ppm with fragment ion as ±0.5 Da. Methionine oxidation and protein N-terminal acetylation were chosen as variable modifications, and cysteine alkylation by iodoacetamide was chosen as a fixed modification. The protease was specified as trypsin with three maximum missing cleavages.

Author Contributions

Conceptualization, A.M.J.N. and G.K.T.N.; Methodology, A.M.J.N., H.Z. and G.K.T.N.; Formal Analysis, A.M.J.N., H.Z. and G.K.T.N.; Investigation, A.M.J.N. and G.K.T.N.; Data Curation, A.M.J.N.; Writing—Original Draft Preparation, A.M.J.N.; Writing—Review & Editing, A.M.J.N., H.Z. and G.K.T.N.; Visualization, A.M.J.N., H.Z. and G.K.T.N.; Supervision, H.Z. and G.K.T.N.; Project Administration, G.K.T.N. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by Wilmar International Limited and WIL@NUS Corporate Laboratory.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Data set presented in this study is available in this article.

Acknowledgments

Thi Kim Ngan Nguyen and Annie Zhi Qing Sim for their assistance on the LC-MS runs.

Conflicts of Interest

At the time of manuscript submission, A.M.J.N., H.Z. and G.K.T.N are employees of Wilmar International Limited, Singapore. The authors declare no further conflict of interest.

Sample Availability

Samples of the microbes used in this study are available with written request and permission via authors from Wilmar International Limited.

References

  1. Bolsoni-Lopes, A.; Alonso-Vale, M.I. Lipolysis and lipases in white adipose tissue-An update. Arch. Endocrinol. Metab. 2015, 59, 335–342. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  2. Krajmalnik-Brown, R.; Ilhan, Z.E.; Kang, D.W.; DiBaise, J.K. Effects of gut microbes on nutrient absorption and energy regulation. Nutr. Clin. Pract. 2012, 27, 201–214. [Google Scholar] [CrossRef] [Green Version]
  3. Gacser, A.; Stehr, F.; Kroger, C.; Kredics, L.; Schafer, W.; Nosanchuk, J.D. Lipase 8 affects the pathogenesis of Candida albicans. Infect. Immun. 2007, 75, 4710–4718. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Karigar, C.S.; Rao, S.S. Role of microbial enzymes in the bioremediation of pollutants: A review. Enzyme Res. 2011, 2011, 805187. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  5. Kobayashi, S.; Uyama, H.; Takamoto, T. Lipase-catalyzed degradation of polyesters in organic solvents. A new methodology of polymer recycling using enzyme as catalyst. Biomacromolecules 2000, 1, 3–5. [Google Scholar] [CrossRef]
  6. Zhang, K.P.; Lai, J.Q.; Huang, Z.L.; Yang, Z. Penicillium expansum lipase-catalyzed production of biodiesel in ionic liquids. Bioresour. Technol. 2011, 102, 2767–2772. [Google Scholar] [CrossRef]
  7. Zechner, R.; Zimmermann, R.; Eichmann, T.O.; Kohlwein, S.D.; Haemmerle, G.; Lass, A.; Madeo, F. FAT SIGNALS--lipases and lipolysis in lipid metabolism and signaling. Cell Metab. 2012, 15, 279–291. [Google Scholar] [CrossRef] [Green Version]
  8. Fojan, P.; Jonson, P.H.; Petersen, M.T.; Petersen, S.B. What distinguishes an esterase from a lipase: A novel structural approach. Biochimie 2000, 82, 1033–1041. [Google Scholar] [CrossRef]
  9. Hasan, F.; Shah, A.A.; Hameed, A. Industrial applications of microbial lipases. Enzyme Microb. Technol. 2006, 39, 235–251. [Google Scholar] [CrossRef]
  10. Houde, A.; Kademi, A.; Leblanc, D. Lipases and their industrial applications: An overview. Appl. Biochem. Biotechnol. 2004, 118, 155–170. [Google Scholar] [CrossRef]
  11. Kumar, A.; Dhar, K.; Kanwar, S.S.; Arora, P.K. Lipase catalysis in organic solvents: Advantages and applications. Biol. Proced. Online 2016, 18, 2. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  12. Jette, J.F.; Ziomek, E. Determination of lipase activity by a rhodamine-triglyceride-agarose assay. Anal. Biochem. 1994, 219, 256–260. [Google Scholar] [CrossRef]
  13. Kouker, G.; Jaeger, K.E. Specific and sensitive plate assay for bacterial lipases. Appl. Environ. Microbiol. 1987, 53, 211–213. [Google Scholar] [CrossRef] [Green Version]
  14. Farnet, A.M.; Qasemian, L.; Goujard, L.; Gil, G.; Guiral, D.; Ruaudel, F.; Ferre, E. A modified method based on p-nitrophenol assay to quantify hydrolysis activities of lipases in litters. Soil Biol. Biochem. 2010, 42, 386–389. [Google Scholar] [CrossRef]
  15. Gupta, N.; Rathi, P.; Gupta, R. Simplified para-nitrophenyl palmitate assay for lipases and esterases. Anal. Biochem. 2002, 311, 98–99. [Google Scholar] [CrossRef]
  16. Jacks, T.J.; Kircher, H.W. Fluorometric assay for the hydrolytic activity of lipase using fatty acyl esters of 4-methylumbelliferone. Anal. Biochem. 1967, 21, 279–285. [Google Scholar] [CrossRef]
  17. Margesin, R.; Feller, G.; Hämmerle, M.; Stegner, U.; Schinner, F. A colorimetric method for the determination of lipase activity in soil. Biotechnol. Lett. 2002, 24, 27–33. [Google Scholar] [CrossRef]
  18. Roberts, I.M. Hydrolysis of 4-methylumbelliferyl butyrate: A convenient and sensitive fluorescent assay for lipase activity. Lipids 1985, 20, 243–247. [Google Scholar] [CrossRef]
  19. Roy, R.N. Fluorimetric assay of the activity of extracellular lipases of Pseudomonas fluorescens and Serratia marcescens. J. Appl. Bacteriol. 1980, 49, 265–271. [Google Scholar] [CrossRef] [PubMed]
  20. Schultz, N.; Hobley, T.J.; Syldatk, C. Spectrophotometric assay for online measurement of the activity of lipase immobilised on micro-magnetic particles. Biotechnol. Lett. 2007, 29, 365–371. [Google Scholar] [CrossRef]
  21. Singh, R.; Gupta, N.; Goswami, V.K.; Gupta, R. A simple activity staining protocol for lipases and esterases. Appl. Microbiol. Biotechnol. 2006, 70, 679–682. [Google Scholar] [CrossRef]
  22. Yadav, R.P.; Saxena, R.K.; Gupta, R.; Davidson, W.S. Rapid zymogram for lipase. Biotechniques 1998, 24, 754–756. [Google Scholar] [CrossRef] [Green Version]
  23. Bornscheuer, U.T.; Altenbuchner, J.; Meyer, H.H. Directed evolution of an esterase: Screening of enzyme libraries based on pH-indicators and a growth assay. Bioorg. Med. Chem. 1999, 7, 2169–2173. [Google Scholar] [CrossRef]
  24. Snellman, E.A.; Sullivan, E.R.; Colwell, R.R. Purification and properties of the extracellular lipase, LipA, of Acinetobacter sp. RAG-1. Eur. J. Biochem. 2002, 269, 5771–5779. [Google Scholar] [CrossRef]
  25. Welshons, W.V.; Wolf, M.F.; Murphy, C.S.; Jordan, V.C. Estrogenic activity of phenol red. Mol. Cell Endocrinol. 1988, 57, 169–178. [Google Scholar] [CrossRef]
  26. Chahinian, H.; Nini, L.; Boitard, E.; Dubes, J.P.; Comeau, L.C.; Sarda, L. Distinction between esterases and lipases: A kinetic study with vinyl esters and TAG. Lipids 2002, 37, 653–662. [Google Scholar] [CrossRef] [PubMed]
  27. Duarte, J.G.; Leone-Ignacio, K.; da Silva, J.A.C.; Fernandez-Lafuente, R.; Freire, D.M.G. Rapid determination of the synthetic activity of lipases/esterases via transesterification and esterification zymography. Fuel 2016, 177, 123–129. [Google Scholar] [CrossRef]
  28. Kwon, M.A.; Kim, H.S.; Hahm, D.H.; Song, J.K. Synthesis activity-based zymography for detection of lipases and esterases. Biotechnol. Lett. 2011, 33, 741–746. [Google Scholar] [CrossRef] [PubMed]
  29. Yadav, R.P.; Saxena, R.K.; Gupta, R.; Davidson, S. Lipase production by Aspergillus and Penicillium species. Folia Microbiol. 1998, 43, 373–378. [Google Scholar] [CrossRef] [PubMed]
  30. Ko, M.K.; Jeon, W.B.; Kim, K.S.; Lee, H.H.; Seo, H.H.; Kim, Y.S.; Oh, B.J. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection. Plant. Mol. Biol 2005, 58, 529–541. [Google Scholar] [CrossRef]
  31. Venkatesagowda, B.; Ebenezer, P. Optimization of extracellular lipase production in Colletotrichum gloeosporioides by solid state fermentation. Ind. J. Sci. Technol. 2008, 1, 1–8. [Google Scholar]
  32. Denise, S.; Livia, T.A.S.; Jamil, S.O.; Marcelo, M.S.; Inayara, C.A.L.; Gecernir, C.; Jacqueline, A.T. Colletotrichum gloeosporioides lipase: Characterization and use in hydrolysis and esterifications. Afr. J. Microbiol. Res. 2015, 9, 1322–1330. [Google Scholar] [CrossRef] [Green Version]
  33. Bandmann, N.; Collet, E.; Leijen, J.; Uhlen, M.; Veide, A.; Nygren, P.A. Genetic engineering of the Fusarium solani pisi lipase cutinase for enhanced partitioning in PEG-phosphate aqueous two-phase systems. J. Biotechnol. 2000, 79, 161–172. [Google Scholar] [CrossRef]
  34. Jallouli, R.; Parsiegla, G.; Carriere, F.; Gargouri, Y.; Bezzine, S. Efficient heterologous expression of Fusarium solani lipase, FSL2, in Pichia pastoris, functional characterization of the recombinant enzyme and molecular modeling. Int. J. Biol. Macromol. 2017, 94, 61–71. [Google Scholar] [CrossRef]
  35. Maia, M.M.; Heasley, A.; Camargo de Morais, M.M.; Melo, E.H.; Morais, M.A., Jr.; Ledingham, W.M.; Lima Filho, J.L. Effect of culture conditions on lipase production by Fusarium solani in batch fermentation. Bioresour. Technol. 2001, 76, 23–27. [Google Scholar] [CrossRef]
  36. Martinez, C.; De Geus, P.; Lauwereys, M.; Matthyssens, G.; Cambillau, C. Fusarium solani cutinase is a lipolytic enzyme with a catalytic serine accessible to solvent. Nature 1992, 356, 615–618. [Google Scholar] [CrossRef] [PubMed]
  37. Wongwatanapaiboon, J.; Malilas, W.; Ruangchainikom, C.; Thummadetsak, G.; Chulalaksananukul, S.; Marty, A.; Chulalaksananukul, W. Overexpression of Fusarium solani lipase in Pichia pastoris and its application in lipid degradation. Biotechnol. Biotechnol. Equip. 2016, 30, 885–893. [Google Scholar] [CrossRef] [Green Version]
  38. Egmond, M.R.; de Vlieg, J. Fusarium solani pisi cutinase. Biochimie 2000, 82, 1015–1021. [Google Scholar] [CrossRef]
  39. Dai, D.; Xia, L. Enhanced production of Penicillium expansum PED-03 lipase through control of culture conditions and application of the crude enzyme in kinetic resolution of racemic Allethrolone. Biotechnol. Prog. 2005, 21, 1165–1168. [Google Scholar] [CrossRef] [PubMed]
  40. Lai, J.-Q.; Hu, Z.-L.; Sheldon, R.A.; Yang, Z. Catalytic performance of cross-linked enzyme aggregates of Penicillium expansum lipase and their use as catalyst for biodiesel production. Process. Biochemistry 2012, 47, 2058–2063. [Google Scholar] [CrossRef]
  41. Li, N.-W.; Zong, M.-H.; Wu, H. Highly efficient transformation of waste oil to biodiesel by immobilized lipase from Penicillium expansum. Process. Biochemistry 2009, 44, 685–688. [Google Scholar] [CrossRef]
  42. Stocklein, W.; Sztajer, H.; Menge, U.; Schmid, R.D. Purification and properties of a lipase from Penicillium expansum. Biochim. Biophys. Acta 1993, 1168, 181–189. [Google Scholar] [CrossRef]
  43. Coradi, G.V.; da Visitação, V.L.; de Lima, E.A.; Saito, L.Y.T.; Palmieri, D.A.; Takita, M.A.; de Oliva Neto, P.; de Lima, V.M.G. Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum. Ann. Microbiol. 2012, 63, 533–540. [Google Scholar] [CrossRef]
  44. Toscano, L.; Montero, G.; Cervantes, L.; Stoytcheva, M.; Gochev, V.; Beltrán, M. Production and Partial Characterization of Extracellular Lipase fromTrichoderma Harzianumby Solid-State Fermentation. Biotechnol. Biotechnol. Equip. 2014, 27, 3776–3781. [Google Scholar] [CrossRef]
  45. Ulker, S.; Özel, A.; Çolak, A.; Alpay Karaoğlu, Ş. Isolation, production, and characterization of an extracellular lipase from Trichoderma harzianum isolated from soil. Turk. J. Biol. 2011, 35, 543–550. [Google Scholar]
  46. Elad, Y.; Chet, I.; Henis, Y. Degradation of plant pathogenic fungi by Trichoderma harzianum. Can. J. Microbiol. 1982, 28, 719–725. [Google Scholar] [CrossRef]
  47. Benhamou, N.; Chet, I. Parasitism of sclerotia of Sclerotium rolfsii by Trichoderma harzianum: Ultrastructural and cytochemical aspects of the interaction. Phytopathology 1996, 86, 405–416. [Google Scholar] [CrossRef]
  48. Sheludchenko, M.S.; Kolomytseva, M.P.; Travkin, V.M.; Akimov, V.N.; Golovleva, L.A. [Degradation of aniline by Delftia tsuruhatensis 14S in batch and continuous processes]. Prikl. Biokhim. Mikrobiol. 2005, 41, 530–534. [Google Scholar] [CrossRef] [PubMed]
  49. Schindelin, J.; Arganda-Carreras, I.; Frise, E.; Kaynig, V.; Longair, M.; Pietzsch, T.; Preibisch, S.; Rueden, C.; Saalfeld, S.; Schmid, B.; et al. Fiji: An open-source platform for biological-image analysis. Nat. Methods 2012, 9, 676–682. [Google Scholar] [CrossRef] [Green Version]
  50. Sambrook, J.; Russell, D.W. SDS-Polyacrylamide Gel Electrophoresis of Proteins. CSH Protoc 2006, 2006. [Google Scholar] [CrossRef] [Green Version]
  51. Shevchenko, A.; Tomas, H.; Havlis, J.; Olsen, J.V.; Mann, M. In-gel digestion for mass spectrometric characterization of proteins and proteomes. Nat. Protoc. 2006, 1, 2856–2860. [Google Scholar] [CrossRef] [PubMed]
  52. Michalski, A.; Damoc, E.; Hauschild, J.P.; Lange, O.; Wieghaus, A.; Makarov, A.; Nagaraj, N.; Cox, J.; Mann, M.; Horning, S. Mass spectrometry-based proteomics using Q Exactive, a high-performance benchtop quadrupole Orbitrap mass spectrometer. Mol. Cell Proteomics 2011, 10, M111.011015. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  53. Ma, B.; Zhang, K.; Hendrie, C.; Liang, C.; Li, M.; Doherty-Kirby, A.; Lajoie, G. PEAKS: Powerful software for peptide de novo sequencing by tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2003, 17, 2337–2342. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Native-PAGE (12%) and zymogram analysis of Lipolase on 1% v/v tributyrin chromogenic agar plates. (a) Improved detection using 25 mM NaCl as our equilibration buffer. (b) Original detection method using 50 mM Tris-HCl (pH 8.0) as the equilibration buffer [21]. Lipolase amounts from 25 to 0.16 mU were separated at 4 °C, 120 V for 60 min. Lipolytic activity is indicated by a colour change from red or orange, to yellow.
Figure 1. Native-PAGE (12%) and zymogram analysis of Lipolase on 1% v/v tributyrin chromogenic agar plates. (a) Improved detection using 25 mM NaCl as our equilibration buffer. (b) Original detection method using 50 mM Tris-HCl (pH 8.0) as the equilibration buffer [21]. Lipolase amounts from 25 to 0.16 mU were separated at 4 °C, 120 V for 60 min. Lipolytic activity is indicated by a colour change from red or orange, to yellow.
Molecules 26 01542 g001
Figure 2. Detection of lipolytic activity on chromogenic agar plate supplemented with 1% v/v tributyrin. Lipolase amount corresponding to 0.32, 0.16, 0.08, 0.04, 0.02, 0.01, 0.005, and 0.0025 mU were spotted on the plate at 37 °C for 15 min. Lipolytic activity is indicated by a colour change from red or orange to yellow.
Figure 2. Detection of lipolytic activity on chromogenic agar plate supplemented with 1% v/v tributyrin. Lipolase amount corresponding to 0.32, 0.16, 0.08, 0.04, 0.02, 0.01, 0.005, and 0.0025 mU were spotted on the plate at 37 °C for 15 min. Lipolytic activity is indicated by a colour change from red or orange to yellow.
Molecules 26 01542 g002
Figure 3. Zymogram analysis of crude microbial cultures. Lipolytic activity is indicated by a colour change from red or orange to yellow. Lipase(s) in strain 94 did not migrate down (indicated by the arrow), probably due to their basic nature. Lipase in strain 12 was expressed at low amount and indicated by the arrow. Microbial strains used were 43 = Aspergillus aculeatus; 94 = Penicillium expansum, 59 = Fusarium solani, 12 = Colletotrichum gloeosporioides; 117 = Penicillium simplicissimum; 11 = Trichoderma harzianum. They were numbered according to our Wilmar International’s in-house microbial culture collection.
Figure 3. Zymogram analysis of crude microbial cultures. Lipolytic activity is indicated by a colour change from red or orange to yellow. Lipase(s) in strain 94 did not migrate down (indicated by the arrow), probably due to their basic nature. Lipase in strain 12 was expressed at low amount and indicated by the arrow. Microbial strains used were 43 = Aspergillus aculeatus; 94 = Penicillium expansum, 59 = Fusarium solani, 12 = Colletotrichum gloeosporioides; 117 = Penicillium simplicissimum; 11 = Trichoderma harzianum. They were numbered according to our Wilmar International’s in-house microbial culture collection.
Molecules 26 01542 g003
Figure 4. Identification of Lipolase by Zymogram Liquid Chromatography-Mass Spectrometry (LC-MS). (a) Coomassie blue-stained native-PAGE gel of 100 mU Lipolase. The area marked with an arrow corresponds to excised area on zymogram. (b) Zymogram of native-PAGE gel of 100 mU Lipolase. The area marked with an arrow was excised, in-gel tryptic digested and analysed with LC-MS. (c) Total ion chromatogram of peptides detected from Zymography-LC-MS of excised gel piece in Figure 4b.
Figure 4. Identification of Lipolase by Zymogram Liquid Chromatography-Mass Spectrometry (LC-MS). (a) Coomassie blue-stained native-PAGE gel of 100 mU Lipolase. The area marked with an arrow corresponds to excised area on zymogram. (b) Zymogram of native-PAGE gel of 100 mU Lipolase. The area marked with an arrow was excised, in-gel tryptic digested and analysed with LC-MS. (c) Total ion chromatogram of peptides detected from Zymography-LC-MS of excised gel piece in Figure 4b.
Molecules 26 01542 g004
Table 1. Diameter of lipolytic zones (mm) in 1% v/v tributyrin chromogenic agar plates.
Table 1. Diameter of lipolytic zones (mm) in 1% v/v tributyrin chromogenic agar plates.
Lipolase Amount (mU)MOPS Concentration (mM)
510.50.250.1
1807911.512.515
90681111.514
454.579.51113
22.55691012
11.24.568.5911
5.635.588.510
2.8- *5789.5
1.4-4678.5
* Indicates no detectable lipolytic zones. Chromogenic agar plates were spotted and incubated at 37 °C, for 15 min. MOPS: 3-(N-morpholino)propanesulfonic acid.
Table 2. List of identified peptides matches to in-gel digested piece containing 100 mU Lipolase.
Table 2. List of identified peptides matches to in-gel digested piece containing 100 mU Lipolase.
No.Accession (UniProt)MassRetention TimePeptide
1O59952|LIP_THELA760.40798.33SVADTLR
21164.6258.67ITHTNDIVPR
3928.53429.61SGTLVPVTR
42192.06911.23PPREFGYSHSSPEYWIK
51630.726312.8GN(+98)GYDIDVFSYGAPR
61661.84114.57SIENWIGNLNFDLK
Table 3. List of proteins identified from in-gel digested 100 mU Lipolase with more than two unique peptide coverages.
Table 3. List of proteins identified from in-gel digested 100 mU Lipolase with more than two unique peptide coverages.
No.Accession (UniProt)Coverage (%)No. of PeptidesNo. of Unique PeptidesProtein Description
1P00761|TRYP_PIG442016Trypsin
2A5A6M6|K2C1_PANTR1575Keratin type II cytoskeletal 1
3P04264|K2C1_HUMAN1575Keratin type II cytoskeletal 1
4O59952|LIP_THELA2566Lipase
5Q6XQI4|L_JUNIN122RNA-directed RNA polymerase L
6Q0DKN3|VLN1_ORYSJ722Villin-1
7Q9LG11|HAC4_ARATH422Histone acetyltransferase 4
Table 4. Comparison of several zymography detection methods for lipases and esterases.
Table 4. Comparison of several zymography detection methods for lipases and esterases.
Detection MethodDetection PrincipleDetection LimitAssay Time (min)AdvantagesDisadvantagesReference
Zymography-LC-MSpH changes from hydrolysis of triacylglycerols0.375 mU or 180 pg 5–15Low cost
Rapid
Detect picogram amounts
Versatile with fatty substrates
Identify protein sequences
Adapted for temperature-sensitive proteins
Coupled with LC-MS detection(This study)
ZymographyWhite precipitate from esterification and transesterificationNot stated1440Detection of esterificationLong incubation time
Low sensitivity
[27]
ZymographyWhite precipitate from esterification of alcohol and fatty acidNot stated30–720Detection of esterification
Low cost
Long incubation time
Low sensitivity
[28]
ZymographypH changes from hydrolysis of triacylglycerols0.5–2.0 U or 5–20 µg5–15Low cost
Rapid
Strong buffering capacity
Unable to detect picogram amounts
Molten agar overlay
Denaturation of proteins
Low sensitivity
[21]
ZymographypH changes from hydrolysis of triacylglycerols0.17–0.66 U360–720 Low costLong incubation time
Low sensitivity
[22]
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Ng, A.M.J.; Zhang, H.; Nguyen, G.K.T. Zymography for Picogram Detection of Lipase and Esterase Activities. Molecules 2021, 26, 1542. https://doi.org/10.3390/molecules26061542

AMA Style

Ng AMJ, Zhang H, Nguyen GKT. Zymography for Picogram Detection of Lipase and Esterase Activities. Molecules. 2021; 26(6):1542. https://doi.org/10.3390/molecules26061542

Chicago/Turabian Style

Ng, Andre Mong Jie, Hongfang Zhang, and Giang Kien Truc Nguyen. 2021. "Zymography for Picogram Detection of Lipase and Esterase Activities" Molecules 26, no. 6: 1542. https://doi.org/10.3390/molecules26061542

Article Metrics

Back to TopTop