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Oh J-H, Lee C-Y, Lee Y-E, Yoo S-H, Chung J-O, Rha C-S, Park M-Y, Hong Y-D, Shim S-M. Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types. Molecules. 2021; 26(6):1518. https://doi.org/10.3390/molecules26061518

Oh, Jeong-Ho, Chan-Yang Lee, Yeong-Eun Lee, So-Hee Yoo, Jin-Oh Chung, Chan-Su Rha, Mi-Young Park, Yong-Deog Hong, and Soon-Mi Shim. 2021. "Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types" Molecules 26, no. 6: 1518. https://doi.org/10.3390/molecules26061518

Oh, J.-H., Lee, C.-Y., Lee, Y.-E., Yoo, S.-H., Chung, J.-O., Rha, C.-S., Park, M.-Y., Hong, Y.-D., & Shim, S.-M. (2021). Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types. Molecules, 26(6), 1518. https://doi.org/10.3390/molecules26061518