Fernández-MarÃn, R.; Fernandes, S.C.M.; Andrés, M.A.; Labidi, J.
Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction. Molecules 2021, 26, 1516.
https://doi.org/10.3390/molecules26061516
AMA Style
Fernández-MarÃn R, Fernandes SCM, Andrés MA, Labidi J.
Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction. Molecules. 2021; 26(6):1516.
https://doi.org/10.3390/molecules26061516
Chicago/Turabian Style
Fernández-MarÃn, Rut, Susana C. M. Fernandes, MarÃa A. Andrés, and Jalel Labidi.
2021. "Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction" Molecules 26, no. 6: 1516.
https://doi.org/10.3390/molecules26061516
APA Style
Fernández-MarÃn, R., Fernandes, S. C. M., Andrés, M. A., & Labidi, J.
(2021). Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction. Molecules, 26(6), 1516.
https://doi.org/10.3390/molecules26061516