Article Versions Notes

Ayala JR, Montero G, Coronado MA, García C, Curiel-Alvarez MA, León JA, Sagaste CA, Montes DG. Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars. Molecules. 2021; 26(5):1348. https://doi.org/10.3390/molecules26051348

Ayala, José R., Gisela Montero, Marcos A. Coronado, Conrado García, Mario A. Curiel-Alvarez, José A. León, Carlos A. Sagaste, and Daniela G. Montes. 2021. "Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars" Molecules 26, no. 5: 1348. https://doi.org/10.3390/molecules26051348

Ayala, J. R., Montero, G., Coronado, M. A., García, C., Curiel-Alvarez, M. A., León, J. A., Sagaste, C. A., & Montes, D. G. (2021). Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars. Molecules, 26(5), 1348. https://doi.org/10.3390/molecules26051348