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Journal: Molecules, 2021
Volume: 26
Number: 1245
Article:
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product
Authors:
by
Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński and Anna Oniszczuk
Link:
https://www.mdpi.com/1420-3049/26/5/1245
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