Li, Z.; Chen, X.; Liu, G.; Li, J.; Zhang, J.; Cao, Y.; Miao, J.
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.). Molecules 2021, 26, 7574.
https://doi.org/10.3390/molecules26247574
AMA Style
Li Z, Chen X, Liu G, Li J, Zhang J, Cao Y, Miao J.
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.). Molecules. 2021; 26(24):7574.
https://doi.org/10.3390/molecules26247574
Chicago/Turabian Style
Li, Ziwei, Xiaoman Chen, Guo Liu, Jun Li, Jinglin Zhang, Yong Cao, and Jianyin Miao.
2021. "Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)" Molecules 26, no. 24: 7574.
https://doi.org/10.3390/molecules26247574
APA Style
Li, Z., Chen, X., Liu, G., Li, J., Zhang, J., Cao, Y., & Miao, J.
(2021). Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.). Molecules, 26(24), 7574.
https://doi.org/10.3390/molecules26247574