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Journal: Molecules, 2021
Volume: 26
Number: 7502

Article: Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels
Authors: by Shady Awwad, Reem Issa, Lilian Alnsour, Dima Albals and Idrees Al-Momani
Link: https://www.mdpi.com/1420-3049/26/24/7502

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