Agudelo, C.; Bravo, K.; Ramírez-Atehortúa, A.; Torres, D.; Carrillo-Hormaza, L.; Osorio, E.
Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients. Molecules 2021, 26, 7429.
https://doi.org/10.3390/molecules26247429
AMA Style
Agudelo C, Bravo K, Ramírez-Atehortúa A, Torres D, Carrillo-Hormaza L, Osorio E.
Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients. Molecules. 2021; 26(24):7429.
https://doi.org/10.3390/molecules26247429
Chicago/Turabian Style
Agudelo, Catalina, Karent Bravo, Ana Ramírez-Atehortúa, David Torres, Luis Carrillo-Hormaza, and Edison Osorio.
2021. "Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients" Molecules 26, no. 24: 7429.
https://doi.org/10.3390/molecules26247429
APA Style
Agudelo, C., Bravo, K., Ramírez-Atehortúa, A., Torres, D., Carrillo-Hormaza, L., & Osorio, E.
(2021). Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients. Molecules, 26(24), 7429.
https://doi.org/10.3390/molecules26247429