Article Versions Notes

Jobil AJ, Parameshwari S, Husain FM, Alomar SY, Ahmad N, Albalawi F, Alam P. Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception. Molecules. 2021; 26(24):7424. https://doi.org/10.3390/molecules26247424

Jobil, Arackal Jose, Sakthivelan Parameshwari, Fohad Mabood Husain, Suliman Yousef Alomar, Naushad Ahmad, Fadwa Albalawi, and Pravej Alam. 2021. "Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception" Molecules 26, no. 24: 7424. https://doi.org/10.3390/molecules26247424

Jobil, A. J., Parameshwari, S., Husain, F. M., Alomar, S. Y., Ahmad, N., Albalawi, F., & Alam, P. (2021). Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception. Molecules, 26(24), 7424. https://doi.org/10.3390/molecules26247424