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Journal: Molecules, 2021
Volume: 26
Number: 7189
Article:
Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China
Authors:
by
Yue Li, Pei Li, Kailin Yang, Qian He, Yue Wang, Yuhua Sun, Chunnian He and Peigen Xiao
Link:
https://www.mdpi.com/1420-3049/26/23/7189
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