Rubini, E.; Minacori, M.; Paglia, G.; Macone, A.; Chichiarelli, S.; Altieri, F.; Eufemi, M.
Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways. Molecules 2021, 26, 7135.
https://doi.org/10.3390/molecules26237135
AMA Style
Rubini E, Minacori M, Paglia G, Macone A, Chichiarelli S, Altieri F, Eufemi M.
Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways. Molecules. 2021; 26(23):7135.
https://doi.org/10.3390/molecules26237135
Chicago/Turabian Style
Rubini, Elisabetta, Marco Minacori, Giuliano Paglia, Alberto Macone, Silvia Chichiarelli, Fabio Altieri, and Margherita Eufemi.
2021. "Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways" Molecules 26, no. 23: 7135.
https://doi.org/10.3390/molecules26237135
APA Style
Rubini, E., Minacori, M., Paglia, G., Macone, A., Chichiarelli, S., Altieri, F., & Eufemi, M.
(2021). Tomato and Olive Bioactive Compounds: A Natural Shield against the Cellular Effects Induced by β-Hexachlorocyclohexane-Activated Signaling Pathways. Molecules, 26(23), 7135.
https://doi.org/10.3390/molecules26237135