Oh, S.; Choi, C.H.; Lee, B.-J.; Park, J.-H.; Son, K.-H.; Byun, K.
Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress. Molecules 2021, 26, 7128.
https://doi.org/10.3390/molecules26237128
AMA Style
Oh S, Choi CH, Lee B-J, Park J-H, Son K-H, Byun K.
Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress. Molecules. 2021; 26(23):7128.
https://doi.org/10.3390/molecules26237128
Chicago/Turabian Style
Oh, Seyeon, Chang Hu Choi, Bae-Jin Lee, Joung-Hyun Park, Kuk-Hui Son, and Kyunghee Byun.
2021. "Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress" Molecules 26, no. 23: 7128.
https://doi.org/10.3390/molecules26237128
APA Style
Oh, S., Choi, C. H., Lee, B.-J., Park, J.-H., Son, K.-H., & Byun, K.
(2021). Fermented Oyster Extract Attenuated Dexamethasone-Induced Muscle Atrophy by Decreasing Oxidative Stress. Molecules, 26(23), 7128.
https://doi.org/10.3390/molecules26237128