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Di Lena G, Sanchez del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu R-M, Aguzzi A, Ferrari Nicoli S, Casini I, et al. Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules. 2021; 26(22):6787. https://doi.org/10.3390/molecules26226787

Di Lena, Gabriella, Jose Sanchez del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frincu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, and et al. 2021. "Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components" Molecules 26, no. 22: 6787. https://doi.org/10.3390/molecules26226787

Di Lena, G., Sanchez del Pulgar, J., Lucarini, M., Durazzo, A., Ondrejíčková, P., Oancea, F., Frincu, R.-M., Aguzzi, A., Ferrari Nicoli, S., Casini, I., Gabrielli, P., Caproni, R., Červeň, I., & Lombardi-Boccia, G. (2021). Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules, 26(22), 6787. https://doi.org/10.3390/molecules26226787