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Journal: Molecules, 2021
Volume: 26
Number: 6678
6678
Article: Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
Authors: by Artur Macari, Rodica Sturza, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Greta Balan, Aliona Ghendov-Mosanu, Dan Cristian Vodnar and Daniela Cojocari
Link: https://www.mdpi.com/1420-3049/26/21/6678

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