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Journal: Molecules, 2021
Volume: 26
Number: 6519
6519
Article: An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
Authors: by Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf and Anaberta Cardador-Martínez
Link: https://www.mdpi.com/1420-3049/26/21/6519

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