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Journal: MoleculesVolume: 26Number: 6519
Article: An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
- Authors:
- Juan Leopoldo Pech-Almeida1,
- Carmen Téllez-Pérez1,2 and
- Maritza Alonzo-Macías1
- et al.
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